DINNER

SMALLER PLATES

WEGAP Mussels. A WEGAP favorite, with green curry broth. Spicy and delicious! 11.95

Flash Fried Brussels Sprouts, with pickled carrots, cilantro, Asian Vinaigrette 7.95

Roasted Garlic Hummus. Served with grilled Pita bread. (Add or sub veggies) 7.95

WEGAP Wings. Five large wings in choice of honey-Sriracha sauce or caramelized soy 7.95

SOUPS AND FRESH SALADS

Daily Selection Soup 4.95

WEGAP House Salad - Mixed greens, tomato, red onion, parmesan, Basil-Red Wine Vinaigrette. Small 3.95 Large 6.25

Kale Caesar! - Baby Kale, herbed croutons, parmesan 7.25

WEGAP Cobb - Mixed greens, tomato, bacon, red onion, blue cheese, boiled egg, Mayfair dressing 8.25

Salad Add-ons: 3 oz. Chicken 3.95 3 oz. Steak 6.96 3 Shrimp 5.50

LARGER PLATES

Sonoma Steak - Tender, grilled medallions with blue crumbles, flash-fried leeks, horseradish whipped potatoes, sautéed zucchini 22.95

Pork Tenderloin - Marinated, grilled & served with sweet-potato hash and roasted Brussels sprouts 20.95

Fish and Chips - Two 4-oz filets of Cod, beer battered with French fries, cole slaw, jalapeño Tartar 13.95

WEGAP Chicken Sandwich - Beer-brined chicken breast, cole slaw, red onion on sourdough bun 10.25

Pastrami Reuben - Pastrami, Swiss. sauerkraut on Rye with 1000 Island 10.25

BLT - Thick-cut bacon with lettuce, tomato, spicy mayo and a fried egg 8.50

WEGAP Burger - 8 oz. Fresh Angus on Sourdough Bun with menu of toppings 9.25

Chef’s Burger - 8 oz. Angus with white cheddar, bacon jam, lettuce and flash-fried onions 10.25

WEGAP Steak Sandwich - Lean, tender medallions on sourdough hogie with sautéed onions & peppers, 5-cheese blend, and horseradish sauce 12.95