West End Grill and Pub

a neighborhood establishment where culture shares the stage with cuisine and camaraderie.



GREEN CURRY MUSSELS - A WEGAP favorite! Green curry broth, coconut milk, chile paste and fresh ginger 11.95

CORKSCREW CALAMARI -Served with spicy honey sauce 9.95

ROASTED GARLIC HUMMUS - with toasted Pita Bread or Veggies 7.50

CAJUN SHRIMP -with Shrimp Gravy on Brown Rice Pilaf 9.95


Daily Selection Soup 4.95

WEGAP House Salad - Mixed Greens, Red Onions, Tomatoes, Cucumbers, Avocado-Ranch Dressing 6.95

Caesar - Romaine with Croutons, Parmesan and Caesar Dressing 7.95

Salad Add-ons: 3 oz. Chicken 3.95 3 oz. Steak 6.96 3 Shrimp 5.50


WEGAP Chicken Sandwich - Beer-brined chicken breast, cole slaw, red onion on sourdough bun 10.25

WEGAP VEGGIE SANDWICH - Roasted Peppers, Grilled Portabello’s, Avocado, Red Onion, Romaine Lettuce, with Green Onion Vinaigrette on 9-Grain Bread 9.95

BRAUNSCHWEIGER - Generous Portion with Onions, White Cheddar and Spicy Brown Mustard on Rye Bread 10.95

WEGAP Steak Sandwich - Lean, Tender Sonoma Steak with Grilled Onions & Peppers, White Cheddar, Horseradish Sauce on a Sourdough Hoagie 12.95

SHRIMP PO’ BOY - Grilled Jumbo Shrimp with Lettuce and Tomato and Remoulade on a Sourdough Hoagie 13.95

Chef’s Burger - 8oz Fresh Patty from Creekstone Farm, with White Cheddar, Bacon, Sweet Cherry Peppers and an Onion Ring, Served on a Sourdough Bun 10.75

WEGAP Burger - 8oz Patty Fresh from Creekstone Farm, Served on a Sourdough Bun 9.75

Build It Your Way with any of These Great Toppings: Lettuce, Pickles, Raw Onion .25 each; Swiss, White Cheddar, Blue Crumbles, Fried Egg 1.50 each; Tomato, Grilled Onions or Peppers .75 each; Bacon, Avocado, Grilled Portabella’s 1.75 each

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