West End Grill and Pub

a neighborhood establishment where culture shares the stage with cuisine and camaraderie.

DINNER

APPETIZERS

GREEN CURRY MUSSELS - OUR HOUSE SPECIALTY. Green curry broth, coconut milk, chile paste and fresh ginger 11.95

BLISTERED SHISHITO PEPPERS - Served with Chipotle dipping sauce 6.95

CORKSCREW CALAMARI -Served with spicy honey sauce 9.95

ROASTED SEASONAL HUMMUS - with toasted Pita Bread or Veggies 7.50

CHICKEN WINGS – 1 pound perfectly fried. Your choice of Buffalo, Sweet and Spicy Gochujang or House-made Smoky Dry Rub. Served with Ranch 9.95

ONION RING PLATTER – Spicy Rings mixed with Beer Batted Rings. Served with Chipotle dipping sauce. 7.95

SNACKY HOUR!

Every week day from 4-7 pm we have small plates to SAMPLE our Chef’s creations. They change every day so ask your server “What’s for Snacky Hour today?” It’s a little taste of WEGAP.

SOUPS AND FRESH SALADS

Daily Selection Soup 4.95

WEGAP House Salad - Mixed Greens, Red Onions, Tomatoes, Cucumbers, Avocado-Ranch Dressing 6.95

Caesar - Romaine with Croutons, Parmesan and Caesar Dressing 7.95

Salad Add-ons: 3 oz. Chicken 3.95 3 oz. Steak 6.96 3 Shrimp 5.50

SMALL PLATES

TART FLAMBE' FLAT BREAD – Savory Flat Bread with Crème Fraiche, Bacon, Red Onion, and a blend of Italian Cheese 10.95

SHRIMP & GRITS – Tender Shrimp on the south's Favorite Grain with just the right tad of Southern kick 9.50

FISH TACOS WEGAP STYLE – 2 – 6 inch Corn Tortillas with delicious Cod Fish plus Lime laced slaw and a little kick 8.50

SHRIMP SKEWERS – 4 Jumbo Marinated Shrimp wrapped in Bacon perfectly grilled with chipotle dipping sauce 8.95

CHARCUTERIE PLATE – Capicola Ham, Geno salami with white cheddar, Gorgonzola cheese and toasted pita 12.95 Double the plate for only $8.00 more

THURSDAY IS OYSTER NIGHT!

Enjoy fresh raw oysters for $1 each every thursday during happy hour from 4-7 pm

SANDWICHES

WEGAP Chicken Sandwich - Grilled 6oz Breast with Lettuce, Tomato, Bacon, White Cheddar and Avocado Ranch Dressing on a Sourdough Hoagie 10.25

WEGAP VEGGIE SANDWICH - Roasted Peppers, Grilled Portobellos, Avocado, Red Onion, Romaine Lettuce, with Green Onion Vinaigrette on 9-Grain Bread 9.95

BRAUNSCHWEIGER - Generous Portion with Onions, White Cheddar and Spicy Brown Mustard on Rye Bread 10.95

WEGAP Steak Sandwich - Lean, Tender Sonoma Steak with Grilled Onions & Peppers, White Cheddar, Horseradish Sauce on a Sourdough Hoagie 12.95

SHRIMP PO’ BOY - Grilled Jumbo Shrimp with Lettuce and Tomato and Remoulade on a Sourdough Hoagie 13.95

Chef’s Burger - 8oz Fresh Patty from Creekstone Farm, with White Cheddar, Bacon, Sweet Cherry Peppers and an Onion Ring, Served on a Sourdough Bun 10.75

WEGAP Burger - 8oz Patty Fresh from Creekstone Farm, Served on a Sourdough Bun 9.75

Build It Your Way with any of These Great Toppings: Lettuce, Pickles, Raw Onion .25 each; Swiss, White Cheddar, Blue Cheese

Crumbles, Fried Egg 1.50 each; Tomato, Grilled Onions or Peppers .75 each; Bacon, Avocado, Grilled Portobellos 1.75 each

STEAK NIGHT!

every tuesday we feature a different cut and/or recipe of america’s favorite meat…and offer it at a very special price!

ENTRÉES

SONOMA STEAK DINNER – 8 oz. of tender Sonoma Steak with a Red Wine Demi Glace alongside Tuscan Potatoes plus Seasonal vegetables 21.95

FISH & CHIPS – Wild Caught, Sustainably Sourced Alaskan Cod, coated with a unique Beer Batter served with our House Fries and Tartar Sauce 13.95

BROWN SUGAR PORK CHOPS – Boneless Pork Loin marinated in a Brown Sugar glaze with Rosemary Potatoes and Seasonal Vegetables 14.95

SALMON – Pan Seared to your liking, served over Red Pepper Coulis and topped Creme Fraiche. Basil Potatoes plus Veggie of the day 21.95

VEGAN STIR-FRY – Portobello Mushrooms, Chick Peas, Red Onions, Seasonal vegetables tossed with a Sweet Chili Cilantro Pesto Sauce over Brown Rice 13.95

SWEETS

DECADENT CHOCOLATE LAYER CAKE – with whipped cream and fresh berries 4.95

BAKED RUSTIC APPLE TART – with seasonal berries and whipped cream 4.95

DO THE ALA' MODE THING – with vanilla or salted caramel ice cream 2.50

BRUNCH - Served sunday from 10 am to 2pm

BRUNCH DRINK SPECIALS

MIMOSA  

per glass  5.00 / bottomless  16.00

BLOODY MARY

per glass  5.00 / bottomless  18.00

BRUNCH ENTREES

2 EGG BREAKFAST - Eggs, breakfast potatoes or fresh fruit, toast, bacon or sausage  8.50

GAMBLERS EGGS - Scrambled eggs, chorizo sausage, onions, bell peppers, potatoes, cheese  9.75

BISCUITS AND GRAVY - Homemade biscuits with sausage gravy  9.25

(Add 2 Eggs $1.50)

VEGGIE BISCUITS AND GRAVY - Vegan biscuits with portobello gravy  9.50 (Add 2 Eggs $1.50)

BUTTERMILK PANCAKES - Airy cakes, whipped butter  8.50 (Chocolate chips $0.50)

(Strawberry jam available upon request)

FRENCH TOAST - Texas toast, whipped butter  8.50 (Chocolate chips $0.50)

(Strawberry jam available upon request)

EGGS BENEDICT – CLASSIC - 2 poached eggs, Canadian bacon, hollandaise, english muffin  11.95

STEAK BENEDICT - 2 poached eggs, steak, hollandaise, english muffin  13.95

EGGS BENEDICT – FLORENTINE - Spinach, mornay sauce, english muffin  11.95

PLAIN OMELET  7.95

Add-ons: tomatoes, onions, green peppers .25 each; cheese, avocado 1.00 each; bacon, sausage, chorizo, portabella mushrooms 1.25 each

SANDWICHES

Served with French Fries

EBLT - Eggs, bacon, lettuce, tomato, garlic aioli, wheat or rye bread  8.50

WEGAP VEGGIE SANDWICH - Roasted Peppers, Grilled Portobellos, Avocado, Red Onion, Romaine Lettuce, with Green Onion Vinaigrette on 9-Grain Bread  9.95

BRAUNSCHWEIGER - Onions, white cheddar, spicy brown mustard, rye bread  10.25

WEGAP BURGER - 8oz Patty Fresh from Creekstone Farm, Served on a Sourdough Bun  9.75

Build It Your Way with any of These Great Toppings: Lettuce, Pickles, Raw Onion .25 each; Swiss, White Cheddar, Blue Crumbles, Fried Egg 1.50 each; Tomato, Grilled Onions or Peppers .75 each; Bacon, Avocado, Grilled Portobellos 1.75 each

CHEF’S BURGER

8oz Fresh Patty from Creekstone Farm, with White Cheddar, Bacon, Sweet Cherry Peppers and an Onion Ring, Served on a Sourdough Bun  10.75  

SIDES

1 egg  1.95, 2 bacon strips  3.25, 2 sausage  3.25, Cinnamon roll  2.95

Fresh fruit  3.95, Breakfast potatoes  3.25, Fries  3.25

Toast  1.25 (choice of rye, wheat or Texas Toast)

1/2 order of biscuits and gravy 5.75