"Wine brings to light the hidden secrets of the soul, gives being to
our hopes, bids the coward flight, drives dull care away, and teaches new means for the accomplishment of our wishes."
Horace Roman philosopher, (65-8 BC)
Come join us at our table and enjoy exquisite old world roman wines accompanied by a delicious menu crafted by our Head Chef, Karl Hazel.
Wines presented by Meredith Sutch CS, CSW of Tavolo Vigneto LLC. Importers of Fine Italian Wines.
$65.00 per person (Plus Tax & Gratuity) Reservations Required 314-531-4607
Soft boiled farm fresh egg in pine nut sauce with honey, white pepper and white anchovies
Michele Biancardi "Solo" Fiano IGT 2016
Rocket, spring savory, mint, coriander, leeks, olive oil, formaggi Fresci Della fattora
Aldegheri Bardolino "Tenuta-Villa Criola" DOC 2016
Lentil soup with pennyroyal and mint
Antonutti Refosco dal Peduncolo DOC 2015
Veal escallop with golden raisin, lovage and white wine
Ricci Curbastro "Santela Grom" Curtefranca DOC 2011