West End Grill and Pub

a neighborhood establishment where culture shares the stage with cuisine and camaraderie.

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A Grateful Affair: Featuring Grateful Dead Chef Jimmy Voss

Favorite dishes of Grateful Dead members, brought to you by Chef Carl Hazel and longtime Duff's and Grateful Dead Chef, Jimmy Voss.


Sous Vide Bone-In Pork Belly
Aval Cidre, Bretagne, FR

Sierra Nevada Poached Salmon with Asparagus
2015 Esporão White Reserve, Alentejo, PT

Rosemary Roasted Chicken & Artichoke Risotto Cakes
2011 Raineri Barolo DOCG, Piedmont, IT

Smoked Turkey Tartine, Fried Green Tomato,
Pickled Red Onion, & Romesco Aioli
2012 Jorche Primitivo di Manduria, Puglia, IT

Pineapple Upside Down Cake, Lilikoi Caramel, Banana Gelato
2008 Pyramid Valley Late Harvest Riesling, Marlborough, NZ

Reservations Required: 314-531-4607
A groovy $65 per person (exluding tax and gratuity)

Earlier Event: March 8
Celebrity Bartending: Todd Thomas
Later Event: April 9
Pizza Night! Featuring Rainbyrds

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