West End Grill and Pub

a neighborhood establishment where culture shares the stage with cuisine and camaraderie.

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A Grateful Affair: Featuring Grateful Dead Chef Jimmy Voss

Favorite dishes of Grateful Dead members, brought to you by Chef Carl Hazel and longtime Duff's and Grateful Dead Chef, Jimmy Voss.

Menu:

MICKEY
Sous Vide Bone-In Pork Belly
Aval Cidre, Bretagne, FR

BOB
Sierra Nevada Poached Salmon with Asparagus
2015 Esporão White Reserve, Alentejo, PT

PHIL
Rosemary Roasted Chicken & Artichoke Risotto Cakes
2011 Raineri Barolo DOCG, Piedmont, IT

BILLY
Smoked Turkey Tartine, Fried Green Tomato,
Pickled Red Onion, & Romesco Aioli
2012 Jorche Primitivo di Manduria, Puglia, IT

JERRY
Pineapple Upside Down Cake, Lilikoi Caramel, Banana Gelato
2008 Pyramid Valley Late Harvest Riesling, Marlborough, NZ

Reservations Required: 314-531-4607
A groovy $65 per person (exluding tax and gratuity)

Earlier Event: March 8
Celebrity Bartending: Todd Thomas
Later Event: April 9
Pizza Night! Featuring Rainbyrds

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