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Pork Empanada
Braised pork and Chihuahua cheese are rolled in homemade dough and served atop our BBQ chipotle sauce. A perfect balance of sweet, spicy and savory. Try some! 6.95
Poached Shrimp Tacos
Jumbo shrimp are poached in white wine and rolled in soft shells with lettuce and an avocado-mango salsa. You will love these! 8.50
Fried Polenta
Rich polenta is cooled, cut into "Fries" and served with herbed Boursin cheese and tomato ragout. A wonderful combination of flavors! 6.25
Mussels
Prince Edward Island mussels are steamed in a green curry sauce with white wine, garlic, ginger and onions. Our signature appetizer, these are the best mussels in town! 9.95
Marinated Chicken Satay
With blackberry-sherry reduction 6.95
Twice Baked Potato Skins
Cheddar, smoked gouda, bacon, green onions and sour cream 6.25
Roasted Garlic Hummus
With toasted pistachios and warm pita. A perfect snack!5.25
Meat & Cheese Plate
Artisanal assortment with herbed crostini, fruit and nuts. The perfect warm-up to any meal. 7.50
Soups
Vegan Black Bean 3.95
Daily Selection 4.50
Salads
House
Mixed greens, cucumber, red onions, tomato and chihuahua cheese tossed in housemade avocado-ranch dressing. 5.25
Wedge Salad
Crisp iceberg, bacon, tomato and onions with blue cheese dressing 5.25
Rocket Caramelized Pear
Arugula, Maytag blue cheese, candied pistachios, caramelized green pear tossed in red wine vinegar and oil 6.95
Chicken Paillard
House salad over marinated, grilled chicken breast with Dijon-tarragon vinaigrette 8.95
Caesar
Crisp romaine, croutons, cucumber-anchovy dressing 5.95
salad options: dijon-tarragon vinaigrette, cucumber-anchovy caesar, avocado-ranch, thai-chili vinaigrette, creamy blue cheese, blue cheese crumbles (add $.50)
add-ons: grilled chicken 1.75, steak 3.50, 3 shrimp 4.00
bread and butter service .50
Sandwiches
Steak Sandwich
Seasoned steak is cut on the bias and served on a hoagie with sautéed onions and green peppers, provel cheese and horseradish sauce. Really good! 8.95
Braunschweiger
Two generous slices of Braunschweiger with red onions, smoked Gouda and spicy mustard 7.50
Veggie Dagwood
Roasted bell peppers, cucumber, avocado, alfalfa sprouts, tomato and onions piled high on a hoagie with hummus and cilantro spread 6.50
Pollo California
Marinated, grilled chicken replaces the hummus on the Veggie Dagwood. This is a big, beautiful sandwich 8.95
Italian Meat Grinder
Prosciutto, cappicola, bacon, provel cheese, lettuce, tomato, oil and vinegar 8.95
BLT
Classic made even better with fried egg and spicy mayo 6.50
PPB&J
Portabella mushroom coated with peanut butter, roasted and served on wheat bread with macerated grapes and arugula 6.50
Hamburger
Lightly seasoned, chargrilled 8 oz.patty on sesame seed bun. One of the best in town! 6.50
(add tomato/onions/pickle, grilled onions, sautéed mushrooms .25 ea., add cheddar, blue cheese crumbles .50 ea., add avocado, bacon 1.00 ea.)
Chef's Burger
Charbroiled 8 oz. patty with white cheddar, bacon, pickled cherry peppers and an onion ring 7.95
Shrimp Poorboy
Grilled shrimp, housemade cole slaw and tomatoes, served on a hoagie 8.95
Entrees
Sonoma Steak
This succulent cut is perfectly seasoned and chargrilled, then sliced and served atop horseradish mashed potatoes and zucchini, topped with Maytag crumbles and flash-fried leeks. Our signature dish, it is one of the tastiest steaks you will ever eat! 18.95
Glazed Chicken
BBQ glazed half-chicken with cornbread stuffing and crispy green beans 13.50
Crepes
Your choice, pulled pork or mushroom with ricotta 8.50
Crab Cakes
Blue Crab meat with house seasoning, rendered bacon and sautéed onions, celery and peppers. Pan-seared and served with red pepper rouille and house slaw 11.95
Entrees
Seared Scallops
Four sea scallops are pan-seared until crispy-golden, then served on top of bed of sunchoke puree. Fresh arugula with maple-sherry vinaigrette add a peppery balance to one of the sea's most delicate, and delectable, mollusks. This dish is really good! 18.95
Tuna
Blackened Ahi with black-eyed peas and melon relish 15.95
Trout
Pan-seared Ruby Red trout with potato hash, roasted poblano pepper-corn relish, and crème fraiche 15.95
Crab Cakes
Blue Crab meat with house seasoning, rendered bacon and sautéed onions, celery and peppers. Pan-seared and served with red pepper rouille and house slaw 11.95
Grilled Shrimp
6 jumbo shrimp with a sweet chile glaze and green curry risotto 13.95
Salmon
Seasoned with Sichuan peppercorns and toasted coriander, grilled and served with bashed turnip cakes and lemon-thyme brussel sprouts 14.95
The Ribeye
12 oz. choice Ribeye chargrilled with our very own steak sauce, served with broccolini and French Fries. Simply delicious! 23.95
Sonoma Steak
This succulent cut is perfectly seasoned and chargrilled, then sliced and served atop horseradish mashed potatoes and zucchini, topped with Maytag crumbles and flash-fried leeks. Our signature dish, it is one of the tastiest steaks you will ever eat! 18.95
Glazed Chicken
BBQ glazed half-chicken with cornbread stuffing and crispy green beans 13.50
Five-Spice Smoked Pork Tenderloin
With apples and shiitake mushrooms in a sherry-butter sauce 14.95
Pork Porterhouse
A 16-oz., bone-in piece of Heaven, chargrilled with special seasonings and finished in the oven for maximum juiciness, then topped with apple compote. Braised kale and sweet potato gnocchi provide the perfect accompaniment. 15.95
Pasta
Ask your server for today's selection and price
Sandwiches
Served with choice of fries or slaw
Steak Sandwich
Seasoned steak is cut on the bias and served on a hoagie with sautéed onions and green peppers, provel cheese and horseradish sauce. Really good! 9.95
Veggie Dagwood
Roasted bell peppers, cucumber, avocado, alfalfa sprouts, tomato and onions piled high on a hoagie with hummus and cilantro spread 7.50
Pollo California
Marinated, grilled chicken replaces the hummus on the Veggie Dagwood. This is a big, beautiful sandwich 8.95
Hamburger
Lightly seasoned, chargrilled 8 oz.patty on sesame seed bun. One of the best in town! 6.95
(add tomato/onions/pickle, grilled onions, sautéed mushrooms .25 ea., add cheddar, blue cheese crumbles .50 ea., add avocado, bacon 1.00 ea.)
Chef's Burger
Charbroiled 8 oz. patty with white cheddar, bacon, pickled cherry peppers and an onion ring 8.50
Starters
Cinnamon Roll 3.00
Smoked Salmon Caesar Salad 8.95
Rocket Caramelized Pear Salad 6.95
Chili 4.50
Vegan Black Bean Soup 3.95
Brunch Entrees
(served with breakfast potatoes)
Eggs Benedict
Poached eggs, Canadian bacon and house-made Hollandaise on English muffin 9.50
Steak Benedict
Even better, with Sonoma steak in place of Canadian bacon 10.95
Crab Cakes Benedict
Poached eggs and Hollandaise served over our delicious crab cakes 11.95
Biscuits and Gravy
Biscuit split and smothered in sausage gravy 6.95
Vegetarian Biscuits and Gravy
Biscuit split and smothered in a Portabella gravy 6.95
French Toast
with melon salad 6.50
Buttermilk Pancakes
with melon salad 7.00
Gambler's Eggs
Scrambled eggs with chorizo, onions & peppers, potatoes and cheese 8.95
Smoked Salmon Omelet
3-egg omelet with smoked salmon and arugula 9.95
Western Omelet
with Canadian bacon, diced green peppers and onions 7.50
Veggie Omelet
with tomatoes, peppers, onions, mushrooms and asparagus 7.50
Build-An-Omelet3-egg omelet 5.95
Add tomato, onions, or green peppers, .25 each; add cheese, mushrooms, or jalapenos, .50 each; add bacon, Canadian bacon, sausage, chorizo, avocado, or asparagus, $1 each
Steak and Egg Wrap
2 flour tortillas wrapped with Sonoma steak, scrambled eggs, and cheese 10.95
2-Egg Breakfast
Poached, scrambled or fried. Served with toast, potatoes and bacon 6.95
Slinger Sliders
Chili and cheese over fried eggs over sausage patties over biscuits. Over the top! 9.95
Smoked Salmon and Bagel
Oye! With cream cheese, onion and capers 7.95
*Egg Beaters may be substituted in any omelets or scrambled egg dishes for $1*
Sandwiches
(served with French fries)
Braunschweiger
Two generous slices with red onions, smoked Gouda and spicy mustard on Rye toast. 7.50
Hamburger
Lightly seasoned chargrilled 8 oz. patty on a sesame seed bun. 6.50
Add tomato/onions/pickle .25; add cheese, grilled onions, sautéed mushrooms .50 each;
add bacon or avocado $1 each
Veggie Dagwood
Roasted bell peppers, cucumber, avocado, alfalfa sprouts, tomato and onion piled high on a hoagie with hummus and cilantro spread. 6.50
Pollo California
Grilled marinated chicken replaces the hummus on the Veggie Dagwood 8.95
BLT
Classic made even better with fried egg and spicy mayo 6.50
Sides
1 Egg 1.50
Bacon, Canadian Bacon, or Sausage 3.25
Breakfast Potatoes 2.25
French Fries 2.00
Melon Salad 2.95
Toast (choice of Texas Toast, Whole Wheat, or Rye) 1.00
English Muffin 1.50
Bagel with Cream Cheese 2.75 (plain $2.00)
Half Biscuit & Gravy (Regular or Veggie) 3.95
Pick Me Ups
Bloody Mary 4.00
Mimosa 4.00